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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Peter’s two sons, Pete, Jr.

Events 206
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. Frequent hand washing following CDC guidance and food code.

L&D 176
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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Once they’ve created an account, they can?immediately?begin Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. immediately?begin Ecolab Inc.