Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023
Modern Restaurant Management
MARCH 1, 2023
More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.). Two primary methods are involved.
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