How To Tackle High Restaurant Failure Rates In The US?
The Restaurant Times
FEBRUARY 25, 2022
High food costs can get out of hand quickly if not accounted for. It is imperative to have enough funds in reserve for the first 12 to 16 months in case of any uncertainties. Many first-time owners tend to choose a location too expensive for their budgets. Food costs make up one-third of the total cost incurred by restaurants.
Let's personalize your content