Accounting Back of House Kitchen Operations Supply Chain 
Modern Restaurant Management
JUNE 2, 2021
The next-generation of restaurants will see a shift toward leaner operations, focused on both on-premise and off-premise dining. By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,
The Restaurant Times
JANUARY 13, 2022
Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. This shift has risen from the rising costs and the scarcity of raw materials due to the disruption of supply chains. Plant-Based Meals.
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