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ACCOR ACCORD

Mary Gostelow

Accor and Jin Jiang hope to peak carbon emissions by 2030 and strive to achieve carbon neutrality by 2060. Reducing food waste runs from procurement until the end of a guest’s stay is part of the need to cutfood waste by 30% by 2030. See the image above.

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How Hilton’s ESG strategy is keeping the Seychelles sustainable

Hotel Owner

We are proud of the strides we are making towards supporting Hilton’s overarching goals of cutting environmental impact in half by 2030, and doubling investment in social impact. I strongly believe that hotels need to invest in local artisans and entrepreneurs to localise procurement as much as possible to avoid unnecessary food miles.

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How Restaurant Management Software Can Help You Manage Inventory and Control Costs

The Restaurant Times

CAGR from 2023 to 2030. The software facilitates automated purchase order generation and tracking, ensuring efficient procurement processes. According to Grand View Research , the market size of restaurant management software will reach $4.5 million in 2022. The market is projected to experience a 16.3%

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The Growth Menu: Saudi Arabia’s Booming Restaurant Industry

The Restaurant Times

The founding chef of TOKYO traveled to Japan once a month or so just to procure some of the products and ingredients that were impossible to find here in Saudi Arabia. This leads to having more suppliers and the margin is higher because not many suppliers will go to the trouble of procuring something from Japan.

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Frasers Hospitality achieves BREEAM In-Use across owned portfolio

Hotel Owner

Being part of Frasers Property, it said its efforts are aligned with the group’s ESG goals which include achieving net zero carbon by 2050 and having 85% of the group’s owned and asset-managed properties be either green-certified or pursuing green certification by 2030, among others.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. This intense year of development represents a major milestone in Qatar’s goal to welcome six million visitors a year by 2030.

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Frasers achieves BREEAM In-Use certification across Europe

Serviced Apartments

The certifications also serve as an important milestone as we accelerate our progress towards attaining our green building certification goal by 2030, in line with the group’s ESG goals. They are a validation of our capabilities to strengthen the resilience of our portfolio and future-proof our business.