Modern Restaurant Management
MAY 25, 2023
Discarding and replacing cooking oil on a scheduled calendar — whether it’s needed or not — can result in higher food costs without any noticeable taste benefits to the fried items. This is after edible oil prices already underwent a steep increase in 2021 and 2022. percent, according to Statista Research.
SiteMinder
FEBRUARY 25, 2024
First, to infrastructure: 103,230 rooms are scheduled to open this year in 865 US hotels. This drives many travellers to the big name OTAs – 23% of Millennials choose OTAs based on ease-of-use over price, user-friendliness and security. Between 2022 and 2027 the luxury hotel market is set to grow by US$54.46
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Modern Restaurant Management
JUNE 18, 2020
Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. Restaurant staff being scheduled has dropped by 40 percent. This is unlike the findings in the broader retail sector, where quality, speed, price and friendliness all dropped to the bottom of the list.
Modern Restaurant Management
JANUARY 15, 2020
Busy schedules and hectic lives are often cited as reasons for increased out of home dining, but RetailMeNot research shows discounts are ensuring consumers have a taste of out-of-home meals at least once per month. Mezcal Sales to See Strong Growth through 2027. However, Mezcal Anejo will exhibit a higher CAGR through 2027.
Modern Restaurant Management
OCTOBER 15, 2019
16 being World Food Day and restaurant prices rising 3.2 The chained consumer foodservice service market is expected to grow by around 4 percent over the forecast years, producing over US$ 280 Bn of incremental value from 2019 to 2027. Potential Product Shortages and Price Uncertainty May Continue to Halt Market Growth.
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