Modern Restaurant Management

JULY 27, 2022

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like " – Mary Nirenberg, Enterprise Account Director, Mood Media. These regulations vary by state and restaurant owners should be sure they are aware of their state’s policy before adding service fees to customer tickets.”

Health & Safety 180

Health & Safety Pricing Accounting Server 180

EATER

APRIL 7, 2022

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Communication 125

Communication Health & Safety Information Blog 125

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023.

Marketing 189

Marketing Training Health & Safety Scheduling 189