The Restaurant Times

MAY 30, 2021

Kitopi, a renowned Dubai-based cloud kitchen, already handles 60 kitchens and is seeking around USD 200 million to expand to Southeast Asia in 2021. According to the POSist Prime Report UAE , one out of every three restaurant professionals expects more than 60 percent of their revenue to come from online deliveries in 2021.

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Modern Restaurant Management

APRIL 6, 2022

The Right Technology to Support Your Operation. Whether in a ghost or traditional kitchen, new technologies are key to adapting to the latest trends. When selecting a smart dispenser, be sure to choose a pre-wired unit that is compatible with solid and liquid detergents, rinse aid and sanitizer. Temperature monitoring.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees.

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Sanitation Marketing Information L&D 150

The Restaurant Times

MAY 27, 2021

With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. Also, there should be proper water facilities and sanitation.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

DECEMBER 31, 2019

Economists believe that the country is headed for an economic recession in 2020-2021. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Hungry Howie’s President and CEO Steve Jackson. Pre-Recession Jitters.

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