MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.
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