2019 Pricing Sanitation Travel and Tourism 
Modern Restaurant Management
DECEMBER 17, 2020
With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Texas and Florida perform similarly when benchmarked against performance a year ago, with velocity in outlets that are operational being down only -19 percent December 5 2020 v December 7 2019 across both states.
Modern Restaurant Management
JUNE 3, 2021
A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. 1, 2019 to Dec.
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Modern Restaurant Management
JUNE 18, 2020
According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before.
Modern Restaurant Management
DECEMBER 28, 2020
When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. Raquel Rosenthal, CEO, Digilant. For example, BOHA! Lexi Sydow, Senior Insights Manager, App Annie.
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. consumers—falling 2.5 percent to 77.9.
Modern Restaurant Management
SEPTEMBER 30, 2020
Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 60 percent respondent frequent sanitizing of surfaces. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.
Modern Restaurant Management
MARCH 16, 2020
analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Better value for customers who won’t pay fees or higher menu prices associated with delivery. Some Placer.ai Impact on Imports. million TEU in May, a 9.3
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