Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program.
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Modern Restaurant Management
JANUARY 17, 2020
From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Black Bear Diner promoted of Anita Adams to chief executive officer and the addition of restaurant veteran Jeff Guido as chief operating officer. .” In March of 2019, Adams was promoted to president in addition to her role as CFO.
Modern Restaurant Management
FEBRUARY 6, 2020
” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. . "For
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. . ” Coolgreens Markets.
Modern Restaurant Management
SEPTEMBER 24, 2021
Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” restaurants sales in August are up more than four percent, compared to the same period in 2019. increase over 2019. Overall U.S.
Modern Restaurant Management
SEPTEMBER 15, 2020
Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41
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