2019 Marketing Sanitation Travel and Tourism 
Modern Restaurant Management
DECEMBER 17, 2020
With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Texas and Florida perform similarly when benchmarked against performance a year ago, with velocity in outlets that are operational being down only -19 percent December 5 2020 v December 7 2019 across both states.
Modern Restaurant Management
DECEMBER 28, 2020
And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Companies rushed to market with new digital solutions out of necessity and customers were satisfied with the initial products. Now brands are trying to balance speed to market and operational readiness.
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Modern Restaurant Management
JUNE 18, 2020
According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Traffic to restaurants in other markets, including the U.S., On the Road to Recovery.
Modern Restaurant Management
JUNE 3, 2021
It’s the next evolution of personalization, speed and convenience layered with a unique brand experience that will best position restaurants to win market share.” Safety and sanitation is a priority. percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. In 2019, 15.7 percent to 77.9.
Modern Restaurant Management
SEPTEMBER 30, 2020
Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 60 percent respondent frequent sanitizing of surfaces. This is why remarketing to existing customers should be a critical component of any restaurant's marketing strategy. Primary reasons for dining out less.
Modern Restaurant Management
MARCH 16, 2020
analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. ” Location Data and QSR Marketing. Three of the brands saw year-over-year growth during these 11 days while Burger King saw a nearly negligible decline. Some Placer.ai
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