Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. While Dunkin’ Donut visits on National Doughnut Day 2020 were down by over 40 percent compared to the 2019 equivalent due to the pandemic, the day did mark a significant step forward.

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Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. Just Salad’s carbon footprint labels will reflect the total estimated greenhouse gas emissions associated with the production of the ingredients in each menu item.

Sanitation 155

Sanitation Information Marketing POS Systems 155

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 It covers both facilities management on-site services (i.e. We could not be more excited.” ” Grubhub has nearly 300,000 restaurants across 4,000 U.S. billion and revenues of $1.3

Accounting 169

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