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Enjoy the Holiday Gifts of Efficiency and Savings

Modern Restaurant Management

You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need. Research from multi-site facilities management association Connex demonstrated that it often costs three times more to repair equipment after it breaks than to proactively service it when problems occur.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

While Dunkin’ Donut visits on National Doughnut Day 2020 were down by over 40 percent compared to the 2019 equivalent due to the pandemic, the day did mark a significant step forward. For the first time since March 14th, visits to Dunkin’ Donuts were above the daily baseline for the period between January 2019 and June 8th, 2020.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). But cleanliness is not the only thing that facility managers must prioritize. They accomplish this by allowing facility managers to customize the length of the towels.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

Just Salad is also committing to adding plant-based cheese options, which have a lower carbon footprint than their animal-based counterparts, to its menu by 2022 or earlier, after successfully introducing plant-based Beyond Beef? “Our food choices will have a profound effect on the fate of our planet.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 It covers both facilities management on-site services (i.e. We could not be more excited.” ” Grubhub has nearly 300,000 restaurants across 4,000 U.S. billion and revenues of $1.3