Modern Restaurant Management
DECEMBER 3, 2020
Fuzzy’s Taco Shop named Jessica Wescott as Chief Operating Officer, in addition to her role as Chief Financial Officer. "ezCater's platform provides effortless online ordering and exceptional customer service." New COO at Fuzzy's. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.
Modern Restaurant Management
JANUARY 17, 2020
From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Black Bear Diner promoted of Anita Adams to chief executive officer and the addition of restaurant veteran Jeff Guido as chief operating officer. .” In March of 2019, Adams was promoted to president in addition to her role as CFO.
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Modern Restaurant Management
NOVEMBER 20, 2019
.” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. The second opened in September 2019 in Broken Arrow, Okla. The Bixby location has an average unit volume of $1.2M Both locations have experienced record-breaking success.
Modern Restaurant Management
MARCH 13, 2020
ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management. .”
Modern Restaurant Management
AUGUST 25, 2021
Our evolution has helped us become an even more appealing investment to large multi-unit operators. Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end.
Modern Restaurant Management
SEPTEMBER 24, 2021
Sales momentum has steadily been building since the beginning of 2021, including positive same store sales in Q2 of 2021, versus Q2 of 2019, and the Eat Fresh Refresh launch accelerated this momentum, with August sales the strongest Subway has experienced since 2013. increase over 2019. Overall U.S.
Modern Restaurant Management
SEPTEMBER 15, 2020
in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. A restaurant’s main goal is to sell good food and provide a great customer experience. “After a string of local break-ins, there was an urgent need to secure our restaurants quickly. .
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