2019 Communication Sanitation Travel and Tourism 
Modern Restaurant Management
DECEMBER 28, 2020
With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations.
Modern Restaurant Management
DECEMBER 17, 2020
With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Texas and Florida perform similarly when benchmarked against performance a year ago, with velocity in outlets that are operational being down only -19 percent December 5 2020 v December 7 2019 across both states.
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Modern Restaurant Management
JUNE 18, 2020
According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S.,
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Of those: Service was unorganized: 49 percent.
Modern Restaurant Management
SEPTEMBER 30, 2020
Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 60 percent respondent frequent sanitizing of surfaces. Only about seven percent of respondents said they anticipate rarely or never eating out. Primary reasons for dining out less. Most Important safety initiatives.
Modern Restaurant Management
MAY 1, 2020
It is critical that QSRs engage with each segment differently and recalibrate their business decisions and marketing communication strategies – and fast,” said Rajesh Midha, Chief Strategy Officer of Bottle Rocket. Even more, when the decision to close dine-in came, the blow was felt swiftly. Visits went from 24.1
Modern Restaurant Management
APRIL 7, 2020
” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. so that your food travels safely. Tripadvisor's Plan to Help Restaurants.
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