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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

While Dunkin’ Donut visits on National Doughnut Day 2020 were down by over 40 percent compared to the 2019 equivalent due to the pandemic, the day did mark a significant step forward. For the first time since March 14th, visits to Dunkin’ Donuts were above the daily baseline for the period between January 2019 and June 8th, 2020.

Marketing 156
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 158
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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “Our food choices will have a profound effect on the fate of our planet. .

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. We could not be more excited.”