Hotel Business
NOVEMBER 17, 2022
Since 2017, nine new extended-stay brands have launched. Projects scheduled to start construction in the next 12 months (SN12), ended Q3, with 818 projects/86,240 rooms, up 43% by projects and 48% by rooms YOY. In Q3 2017, projects in the early planning phase stood at 248 projects/23,683 rooms.
Modern Restaurant Management
JANUARY 17, 2020
" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Adams first joined the company in 2017 as chief financial officer. Benihana National Corp.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 28, 2021
.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d). flip'd by IHOP.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.
EATER
JULY 6, 2022
In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns. In 2017 , Stone Barns received about $33.5 An exterior view of Blue Hill at Stone Barns in Pocantico Hills in 2017. “Dan and Blue Hill were integrally involved with Stone Barns programs prior to 2019,” Stone Barns said.).
Expert insights. Personalized for you.
105 
Let's personalize your content