2017 Back of House Business Development Catering 
Modern Restaurant Management
MARCH 11, 2020
The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.
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