Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MARCH 13, 2020

Stassney Lane, Twin Peaks’ restaurant renovations include an updated interior with enhanced dining areas, a modernized furniture and décor packageto include all-new contemporary finishes and completely remodeled restrooms. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E. Karcher of CLK Inc.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020.

Sanitation 150

Sanitation Marketing Information L&D 150