Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

MAY 24, 2021

Since their founding in 2016, Black Restaurant Week (BRW) has partnered with Black chefs, caterers, and Black-owned restaurants and food trucks to host live events and promotional campaigns to expand awareness and increase support for Black culinary professionals. But not everyone has benefited from the recent attention.

Catering 111

Catering Business Development Marketing Pricing 111

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. ” Taco Johns Adds to Board. He will remain with the company as executive chairman.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 6, 2020

.” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs. Industry veteran, Ralph Bower joined as CEO in 2016.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. ” Eddie Hall, business development director and food safety expert at Vital Vio.

POS Systems 138

POS Systems Marketing Training Pricing 138