Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Likewise, Marina’s most recent marketing and communications role with Yum!

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Dan O’Connell, CEO of Foodmix Marketing Communications. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Food safety will focus on the supply chain.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

FEBRUARY 6, 2020

” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs. Industry veteran, Ralph Bower joined as CEO in 2016.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153