article thumbnail

Will Loughran appointed Concord Hospitality COO

Hotel Business

A 30-year-plus hospitality veteran, Loughran joins Concord Hospitality from Evolution Hospitality, where he has served as president/CEO for the past few years after joining the company as COO in 2015. He also spent six years at Sage Hospitality Resources as VP, revenue, spearheading the creation of the first Sage Sales and Revenue Summit.

article thumbnail

HVMG bolsters leadership team

Hotel Business

She joined HVMG in 2010 as VP, strategic planning and human resources. She joined HVMG in October 2015 as the VP, accounting and finance. She provides oversight for accounting & finance, human resources & talent and corporate public relations & marketing communications. and Starwood Hotels and Resorts.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Kurt Ekert to add CEO role at Sabre

Hotel Business

Menke joined Sabre in 2015 serving as president of its largest business division, before being promoted to CEO in late 2016. He is a strong, forward-focused leader with the experience, operational and technical acumen and industry perspective to successfully execute Sabre’s strategic plans.”

article thumbnail

Bharat Patel becomes newest AAHOA chairman

Hotel Business

He served as an ambassador for several years before his election to the board of directors as the regional director for Florida in 2015. My main focus is all about AAHOA priorities, strategic planning and laying the path for the future of AAHOA,” Patel said. “We The new chairman has been an active member of AAHOA since 2008.

article thumbnail

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.

Catering 165
article thumbnail

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Marketing 101
article thumbnail

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. Zach Poelma originally joined Southern Glazer’s in 2011 in the Office of Strategic Management and most recently, served as VP of Supplier Strategy and Business Development.