Modern Restaurant Management
DECEMBER 3, 2020
Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.
Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Development Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants.
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