Hotel Business
SEPTEMBER 5, 2023
The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.
Modern Restaurant Management
FEBRUARY 4, 2020
He has served in his current role since 2015 and has been a part of Golden Corral for 35 years. Chris Loflin, senior vice president, global corporate accounts, Ecolab, St. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C. Paul, Minn.
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Modern Restaurant Management
NOVEMBER 5, 2019
Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.
EATER
MAY 16, 2024
And years ago, director of business development for Union Square Hospitality Group, Camilla Marcus took steps to prioritize child care for workers. From the inception of this program to 2015, the participation of women with children in the workforce increased 9 percent, generating an additional $2.8 billion to Quebec’s GDP.
EATER
FEBRUARY 10, 2021
Before she was laid off in March, Ditmars, a pastry chef, had been busy developing the summer dessert menus at Little Giant, one of the restaurants that earned Portland the title of Bon Appétit ’s Restaurant City of the Year in 2018. “I I was kind of thankful to have time off,” she says.
Modern Restaurant Management
JUNE 12, 2020
In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee. ” Coolgreens Markets.
Modern Restaurant Management
MARCH 11, 2020
GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.
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