2014 Catering L&D Training 
The Restaurant Times
JANUARY 13, 2023
While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. goSTOPS opened its doors in 2014 based on a simple belief that travel changes lives. In conversation with Pallavi Agarwal, CEO – goSTOPS .
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.
Expert insights. Personalized for you.
52 
Let's personalize your content