First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen
Modern Restaurant Management
OCTOBER 16, 2019
Consumers want amazing food that is as good, if not better than, dishes centered around meat. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. Gathering of visual content to identify potential coaching and training opportunities. ” Presto's New Vision.
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