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Remove 2008 Remove Front of House Remove Kitchen Operations Remove Server
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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

JUNE 20, 2022

There's no dining room, no storefront, no servers, and in some cases not so much as a sign. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market.

Front of House 174
Front of House Presentation Kitchen Operations Server 174
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

POS Systems 137
POS Systems Marketing Training Pricing 137
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