7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. So make sure you have enough staff on hand to handle the increase in orders and customer service. 2007 Remaster] - The Notorious B.I.G. Be prepared for a surge in business. Junior M.A.F.I.A.)

Scheduling 78

Scheduling Communication Events Training 78

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. But remember that what you write should be unique and accurately represent what you do for customers. Not sure if this plan is a fit? If not, “can” it.

Marketing 148

Marketing Pricing Information Blog 148

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. Kahale began working at Illes Foods in 2007 and has held several roles within the company.

Book 119

Book Reservations Communication Customer Service 119

Modern Restaurant Management

FEBRUARY 19, 2020

The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older. In 2007, teenagers outnumbered the 55-plus by three to one. 'Effective and Transformative' Training. Or, for workplace culture?

Training 171

Training Information Customer Service Scheduling 171

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 166

Catering Marketing Multi-Unit Operations Events 166

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. The Red Chickz Expands in California. The Red Chickz is making its mark on the West Coast. .

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

MARCH 13, 2020

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. “I’m passionate about introducing a new brand to the Helena area. Located at 701 E.

Multi-Unit Operations 146

Multi-Unit Operations Marketing L&D Customer Service 146