Boutique Hotel News
MAY 16, 2023
EU: Stefan Viard has been promoted from general manger of SO/Paris to become Ennismore’s regional general manager for the SO/ brand in Europe. In 2007, he moved to Malaysia as the director of F&B for the Andaman Hotel, part of GHM Hotels Group.
Revenue Hub
SEPTEMBER 6, 2023
In fact, Guest Loyalty Program fees have consistently increased at a greater pace than rooms revenue since 2007. When negotiating management opportunities, the brands have some flexibility in the fees charged since they are receiving payments for both the franchise affiliation and management of the hotel.
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Boutique Hotel News
MARCH 6, 2023
. $85 million seems a pretty small amount to pay for an established hotel group [including brand, management company and intellectual property]; the deal clearly demonstrates Sawdon’s negotiation skills.
Modern Restaurant Management
MARCH 8, 2024
Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. In second place is Sushi Noz, also in New York. The standard tasting menu costs $525 per person.
EATER
JUNE 24, 2020
Alongside its included 100 recipes for cocktails, the author — who won a James Beard Award for this book in 2007 — includes detailed historical notes contextualizing each drink and providing a compelling portrait of Jerry Thomas, who is widely considered the father of the American bar.
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