Feed the Rich, Save the Planet?
EATER
JULY 6, 2022
Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Workers plant crops in view of the main complex at the Stone Barns Center for Food & Agriculture in 2005. Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees.
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