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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. Its founder, George Pullman, hired newly liberated Southern black men as porters and servers. Thomas Keller nixed tipping at Per Se in 2005. For front-of-house staff, tipping provides an incentive to provide excellent service and then be rewarded for this hard work.

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How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

7 Shifts

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. And all of the roles have different rates of pay.

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How to Cook a Direwolf

EATER

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

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Feed the Rich, Save the Planet?

EATER

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Workers plant crops in view of the main complex at the Stone Barns Center for Food & Agriculture in 2005. Stan Honda/AFP via Getty Images. Stan Honda/AFP via Getty Images.