article thumbnail

How to Profit from Loyalty: Revenue Strategies for Long-Time Guests

Revenue Hub

Well, that’s because they’re still paying prices from 2005, potentially causing you to miss out on some serious profit. How can you ensure they keep coming back without insisting on those old bargain prices that eat into your margins? Adjust Prices Periodically This one’s an oldie but goodie. And a curse?

Pricing 83
article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Hawaiians are the best tippers.

Catering 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122
article thumbnail

33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

View this post on Instagram A post shared by Flores Food Truck & Catering (@floresfoodtruck). A perfect example of this is The Ultimate Food Truck , a Toronto-based food truck serving classic Canadian comfort foods at some of the city's biggest festivals since 2005. Shuck truck. Hangover express. Fried rice.

article thumbnail

Eater’s Guide to the Canadian Rockies

EATER

Rocky Mountain House : While a bit off the beaten path, this small town is worth a detour to pick up a “Hunter Gatherer Graze” box from Creative Cuisine Catering , owned and operated by Indigenous chef Denia Baltzer. Prices start around $325. The trademark creations include the fruit-forward Trail Session IPA and a robust 6060 stout.

article thumbnail

Feed the Rich, Save the Planet?

EATER

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.