Remove 2003 Remove Catering Remove Pricing Remove Training
article thumbnail

Hotel brands: Complete guide to the top hotel chains

SiteMinder

These leading brands often command higher prices and a loyal following. In contrast, lesser-known or emerging brands may struggle to make their mark, competing on price or niche offerings to attract guests. Below, you’ll find the top largest and most successful hotel chains from which to take inspiration. Marriott International, Inc.

article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Marketing 121
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. “More top U.S. Meatless Monday.

Marketing 152
article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. A&W Grows.

Marketing 178
article thumbnail

Soho House, Explained

EATER

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

Catering 104
article thumbnail

Soho House, Explained

EATER

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

article thumbnail

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” The location is already offering online ordering for pickup and delivery through the Curry Up Now App and is already seeing a very healthy out the door and catering business. Fazoli's Expands Footprint. – and beyond.”

Marketing 109