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What We Miss When Vacation Rentals Become Contactless

EATER

The same person who fires up an app to avoid talking with a line worker at their local salad chain may go out of their way to strike up a conversation with their server at a diner in Sydney, steakhouse in Rio, or bakery in Beijing. “Do Anthony Bourdain asked in his 2000 book Kitchen Confidential. No, of course we don’t.

Book 101
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Barb also served on the Operations Advisory Committee for Del Taco.

L&D 173