Modern Restaurant Management
JULY 27, 2022
Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.” Thank you because even though you did not serve me and nevertheless you are getting paid to cook, you are still making my meal with love so I (the customer) can kick my feet back at home and enjoy it.
EATER
NOVEMBER 29, 2021
The same person who fires up an app to avoid talking with a line worker at their local salad chain may go out of their way to strike up a conversation with their server at a diner in Sydney, steakhouse in Rio, or bakery in Beijing. “Do The same goes during the pandemic.
Modern Restaurant Management
SEPTEMBER 14, 2021
“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. The LFC biodigester securely sends data about its operation to the server and that data is retained for five years.
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