Modern Restaurant Management
SEPTEMBER 15, 2023
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.
Modern Restaurant Management
AUGUST 6, 2020
CoGS for the period is $2000. Though restaurant technology has come a long way in improving the front of house customer experience in discovery and delivery, one area of the restaurant that is often overlooked is in the back of house. You purchased $1,000 in ground beef patties at the beginning of the week.
The Restaurant Times
AUGUST 27, 2021
In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. The idea of having the equipment out front is something I’m seeing a little bit of now. Let the customers see all these items stacked on shelves.
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