Five Things Every Restaurant Can Do to Boost Profits While Reopening
Modern Restaurant Management
AUGUST 6, 2020
Taking the example of dishes with a high ‘perceived value’, such as proteins, desserts and drinks, can allow for higher prices and better the bottom line. CoGS for the period is $2000. You purchased $1,000 in ground beef patties at the beginning of the week. At the end of the week, you had inventory worth $4,000.
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