How Spanish tapas is redefining itself in Australia
Hospitality Magazine
NOVEMBER 14, 2023
To find out more about the Spanish tapas offering of today, Hospitality speaks to Iberica’s Joaquin Saez and Beso’s Ana Cortes Garcia. When Joaquin Saez arrived in Australia 10 years ago, the tapas scene was going through a rough patch. The Spanish dining scene suddenly just died as there was no demand for it,” says the chef.
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