tag health-wellbeing 
Modern Restaurant Management
DECEMBER 21, 2022
Expanding Plant-Based Options : I believe plant-based menu selections will start to appeal more to both the health-focused diner as well as those guests who are concerned with the environmental impact of the traditional center-of-the-plate proteins. In addition there is also a poolside bar. – Samuele Sordi, Pininfarina. "In
Modern Restaurant Management
MAY 12, 2020
." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.
Modern Restaurant Management
MAY 27, 2020
The details augment Aramark EverSafe™, the company’s multi-dimensional operational safety platform recently launched with Jefferson Health, a leading expert in public health. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .
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