strategist beauty 
EATER
MARCH 20, 2024
Emma Wartzman is the kitchen and dining writer at New York magazine’s the Strategist. Add another shake of fish sauce. During this last simmer, rinse a few leaves of any hearty green you like. Escarole, Napa cabbage, Swiss chard, collards, and kale all work beautifully. Finally, I add a generous squeeze of lemon.
EATER
JUNE 25, 2020
The containers, shelves, and drawers to keep your groceries in check, from the Strategist For many of us, our refrigerators have never been more full. Photo: GraphicaArtis/Getty/Getty Images. With restaurants only starting to open up, we’re all still cooking more than ever and grocery shopping continues to be a once- or twice-a-week haul.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MAY 19, 2020
Whether you’re a vegetarian or just looking for more creative ways to cook vegetables, consider these 21 books from the Strategist Maybe you’re finally feeling ready to eat a more plant-based diet , but aren’t totally sure how to prepare vegetables without being totally boring. It’s very accessible. The cookbook is even more intriguing.
EATER
JUNE 16, 2020
Interior designers on how to enhance your outdoor dining set-up this summer, from the Strategist If you’re lucky enough to have an outdoor space that can accommodate more than a patio chair or two , setting up an actual alfresco dining situation can go a long way toward transforming your backyard into something of a getaway.
EATER
JUNE 24, 2020
A stovetop tea kettle for every style, from the Strategist Sometime in the last decade, public preference swung from a whistling kettle on every stove to an electric kettle on every countertop. Still, we think the queen would enjoy a cuppa from one of these beauties. And yet, I still believe old-fashioned kettles are where it’s at.
EATER
MAY 29, 2020
The best places to buy fish and shellfish on the internet, plus the gear you need to prepare it, from the Strategist As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. This little beauty is the best,” he adds. Layman /ELA.
EATER
JUNE 24, 2020
Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). It’s a beautiful book, inside and out,” seconds McCoy. Most fun to read historical cocktail book.
Expert insights. Personalized for you.
89 
Let's personalize your content