Revfine

OCTOBER 6, 2023

Was your summer a revenue bonanza, or more of a busy bust? The summer busy season is undoubtedly a critical stretch for holiday park owners. For many, it's the time to bolster your budgets and make up for the slower months.

Budgeting 84

Budgeting 84

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. The key to the industry's recovery will be the strength of each daypart. foodservice industry. Visits at P.M.

Marketing 189

Marketing Definition Scheduling Book 189

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. This was largely due to a favorable shift in the Thanksgiving holiday.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. She is a graduate of Central Michigan University with a Bachelor’s Degree in Accounting.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MAY 5, 2021

Customer trust may in fact be more important than customer satisfaction when it comes to understanding customer loyalty and their future intention to spend with a brand. The impact of COVID-19 on customer behavior was experienced swiftly f by all industries. Customer satisfaction has traditionally been the main driver of loyalty.

Marketing 196

Marketing Accounting Events Reservations 196