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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. One of the immediate effects of this was to make buying goods or services in Britain – whether that be real estate or a holiday – quite a bit cheaper for some nationalities.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

The appeal of low-wage restaurant jobs may have declined due to the availability of supplemental unemployment benefits and the attraction of remote or hybrid work situations offered by other sectors during the pandemic. CGA’s COVID-19 On Premise Impact Report. Sales velocity is now -3 percent vs July 31, 2021. California.

Marketing 180
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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning.

Events 189
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How to Apply Revenue Management Strategies for your Apartments and Vacation Rental Business

Xotels Hotel Revenue Management

And most OTA’s are significant players in the corporate travel playfield nowadays. The impact for revenue management is obvious: leisure events and leisure periods offer more opportunity for revenue maximization than periods of corporate demand. This still does not make it easy to understand which events will impact you.

Pricing 52
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).