Hotel Owner

JUNE 30, 2023

As it stands, the hospitality industry is facing a multitude of operational challenges that require careful navigation and strategic planning to overcome. Effective inventory management systems and supply chain partnerships also help streamline procurement processes, minimise waste, and ensure cost-effectiveness.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Winter Truffle Hospitality

MARCH 1, 2020

Careful alignment of strategic and financial planning is essential to ensure appropriate management of business operations. To attain the desired objectives, operations planning should be integrated with the strategic planning as it involves ascertaining the tasks and technology included in it.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Les Roches

DECEMBER 23, 2023

Planning and strategizing Strategic planning is crucial in the role of a sustainability manager, laying the groundwork for effective and impactful eco-friendly initiatives. This involves evaluating energy consumption, waste management, water usage and procurement practices.

Training 52

Training Strategic Planning Communication Workshop 52

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. It provide­s guidance for your actions and decisions as you take the project forward.

Marketing 52

Marketing Book Accounting Procurement 52

Les Roches

JANUARY 8, 2024

Procuring innovative technology tools often demands significant financial funds, but can also involve costs associated with the infrastructure changes needed to accommodate these new systems. Successful transitions in automation in the hospitality industry require strategic planning and seamless integration.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

When it comes to favourable circumstances, we could definitely name a few: More room in the job market, making it easier to procure qualified staff. Strategic Plan. The strategic plan consists of three important parts covering marketing, distribution and revenue management.

Definition 52

Definition Marketing Budgeting Article 52