Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Reservation Systems: If your restaurant accepts reservations, integrate reservation data into your analysis.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. “Omnivore Connect allows restaurants to choose one – or multiple – solutions that are quickly and easily connected to the existing POS system.”

L&D 173

L&D Accounting Marketing POS Systems 173