Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Quality Menu Planning A well-planned menu can make your fast food business profitable. Staffing Strategies Proper placing and scheduling of staff is important.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

FEBRUARY 29, 2024

Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations. Time management : Efficiently managing tasks to maintain high cleanliness standards within tight schedules.

Training 52

Training Customer Service Communication Guest Satisfaction 52

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Scheduling and managing staff Managers are also responsible for creating and maintaining employee schedules.

Budgeting 52

Budgeting Customer Service Communication Training 52