article thumbnail

Hospitality training: Courses and programs for hotels

SiteMinder

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Time management : Efficiently managing tasks to maintain high cleanliness standards within tight schedules.

article thumbnail

Understanding the role of food and beverage consulting

Les Roches

Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles. Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements.