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Understanding Inventory Variance: Why It’s Important for Restaurants

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. This can lead to customer dissatisfaction and a loss of repeat business.

Portion Control 52
Portion Control Information Menu Planning Training 52
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COGS: Cost of Goods Sold Considerations for Your Restaurant Business

Synergy Suite

OCTOBER 26, 2023

Training staff on proper handling and storage procedures is essential to prevent unnecessary spoilage. Restaurants can also explore creative ways to repurpose excess ingredients, turning potential waste into innovative menu offerings.

Pricing 52
Pricing Portion Control Communication Menu Planning 52
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