eHotelier
MAY 1, 2024
Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, will showcase an impressive array of new destinations, an innovative sustainability initiative, the much-anticipated September reopening of its iconic flagship Dusit Thani Bangkok hotel, and its first hotel in Saudi Arabia (..)
Boutique Hotel News
MARCH 29, 2023
UK: Property developer Fragrance Group has appointed management company RBH to manage three hotels that are expected to open in the next six months. The three franchised properties includes the Municipal Hotel Liverpool – MGallery, along with Mercure Paignton and ibis Styles Paignton.
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Hotel Business
JANUARY 10, 2023
After beginning his career at Marriott, IHR and Starwood Hotels & Resorts, Mount steered significant business transformation and expansion to position companies for market leadership and sustained success, according to Victory Hotel Partners. with 1,000-plus franchise properties.
Hotel Management Network
OCTOBER 26, 2022
Four Seasons Hotels and Resorts has revealed plans to develop a new property in Suzhou, China. The new hotel, Four Seasons Hotel Suzhou, will be developed in partnership with property developer Sun Hung Kai Properties (SHKP).
Hotel Management Network
OCTOBER 31, 2022
Marriott International has signed an agreement with property developers Pelligra Group and Giannarelli Group to develop Australia’s third Ritz-Carlton hotel. Slated to open in 2026, the new property will be located in the Mariner’s Cove at the northern end of the Gold Coast.
Revenue Hub
OCTOBER 28, 2022
These basics include fees for no show, early departure, early check-in, late check-out, pet fees, cancellation fees, rollaway, mini-bar, room upsells, and most recently, resort or facility fees. Allow operations to establish and customize offerings based on your property, develop lead times, and automate tasks where possible.
Modern Restaurant Management
OCTOBER 8, 2020
Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.
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