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Online reservation platform TheFork to cease operations in Australia

Hospitality Magazine

The post Online reservation platform TheFork to cease operations in Australia appeared first on hospitality | Magazine. In the statement, TheFork also thanked both venues and members for their support across the last 15 years and encourages anyone with queries to visit the site’s FAQ page, or contact contact@thefork.com.au

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Hyatt Forms Central Reservation System Agreement With Sabre

Technology: Lodging Magazine

Under this agreement, Sabre’s SynXis Central Reservation System will become the main central reservation system (CRS) for Hyatt hotels beginning in 2024. This integration will improve Hyatt’s reservation capabilities, operations, and experiences for guests, including a faster search and booking process.

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Choice Integrates All Radisson Americas Brands Onto Central Reservation System

Guest Experience: Lodging Magazine

This adds nearly 600 hotels to its central reservation system ahead of schedule and less than a year since its acquisition of Radisson Americas closed. This enables the nearly […] The post Choice Integrates All Radisson Americas Brands Onto Central Reservation System appeared first on LODGING Magazine.

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Luxury Hospitality Magazine speaks with Head Chef at Bohemia, Jersey; Callum Graham

Luxury Hospitality Magazine

I’ll look at the reservations for the day ahead to see if we have any dietary requirements or special requests and go through them with my team and front of house. The post Luxury Hospitality Magazine speaks with Head Chef at Bohemia, Jersey; Callum Graham first appeared on Luxury Hospitality Magazine.

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Old Fashioned Week kicks off with $15,000 cocktail

Hospitality Magazine

Woodford Reserve Old Fashioned Week will kick off in the most luxe way possible with Australia’s most expensive cocktail. The Woodford Reserve Gold Fashioned is a collaborative effort between the brand and two venues: Dean & Nancy on 22 in Sydney and Sky Bar in Melbourne.

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Diageo Australia’s managing director exits business

Hospitality Magazine

McPherson first joined the company in 2020, overseeing the development of Diageo’s Reserve and Super Deluxe portfolio. “It The post Diageo Australia’s managing director exits business appeared first on hospitality | Magazine. It has been an absolute privilege to work at Diageo,” says McPherson.

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Ahead of the Curve: Marie Dobson Paved the Way for Major Advances in Hilton’s Reservation Technology

Lodging Magazine

Starting in a clerical position, she eventually rose to become president of Hilton Service Corporation, the home for Hilton’s reservation services. The post Ahead of the Curve: Marie Dobson Paved the Way for Major Advances in Hilton’s Reservation Technology appeared first on LODGING Magazine. Dobson […].